Your cart is empty.
APPETIZERS & SOUPS
4. Chutneywala Paneer
Mini steaks of cottage cheese stuffed with pickling spices grilled in Tandoor served with coriander and mint chutney.
5. Vegetable Samosa
Punjabi style vegetable parcels in crisp pastry served with dates and tamarind chutney
6. Meat Samosa
Special minced lamb parcel in crisp pastry served with dates and tamarind chutney.
9. Cardamom’s Special Salad
Tomato, cucumber, baby cauliflower, cabbage, chickpeas, bell pepper, Indian cottage cheese, olives and vinaigrette.
12. Lamb Tikka Lasoni
Lamb cubes marinated in spices, garlic and yogurt then baked in Tandoor, served with roasted bell pepper and onion.
13. Lamb Seekh Kebab
Minced lamb infused with aromatic herbs char grilled served with roasted bell pepper and onion.
14. Chicken Tikka
Diced chicken breast marinated in herbs and spices cooked slowly in Tandoor.
15. Chicken Tandoor
Half chicken on the bone marinated in herbs and spices baked in Tandoor served with roasted bell pepper and onion.
16. Shrimp Tandoori
Jumbo prawns marinated in herbs and spices cooked in Tandoor served with roasted bell pepper and onion.
17. Fish Tandoori
Fish of the day marinated in herbs and spices baked in Tandoor served with roasted tomato bell pepper and onion.
19. Vegetable Biryani
Fresh vegetables, herbs and spices slow cooked in fragrant basmati rice.
20. Chicken Biryani
Chicken marinated in cardamoms, cloves and cinnamon based spices slow cooked in fragrant basmati rice
21. Lamb Biryani
Lamb marinated in cardamoms, cloves and cumin based spices slow cooked in fragrant basmati rice.
22. Dum Lamb Biryani
Lamb, fragrant basmati rice, herbs, spices and saffron sealed in clay pot slow cooked for six hours over and under charcoal.
24. Madras Fish Curry
Fish fillet cooked with garlic green chilli curry leaves in tamarind tomato based sauce
25. Fish Coconut Meen Molee
Fish fillet cooked with fresh coconut, coconut milk, curry leaves and spices. A special dish from Kerala.
28. Hyderabadi Chicken Tikka Masala
Diced chicken tikka tossed in Hyderabadi spices cooked in creamy tomato sauce.
30. Coconut Chicken Chetinad
Boneless chicken in coconut milk, curry sauce, curry leaves and infused with roasted south Indian spices.
31. Badami Malai Chicken
Tender chicken cooked in cream, yogurt, ground cashew nuts with a hint of cardamom, cloves and cinnamon.
32. Chicken Vindaloo Curry
Boneless chicken cooked with onion, ginger, garlic, tomato sauce, and potato.
33. Chicken Butter Makhani
North Indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with funegrek.
40. Lamb Tikka Masala
Succulent lamb cooked in Tandoor and simmered in chef’s special garam masala sauce.
42. Lamb Bhuna Curry
Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic sauce popular in the north west region.
44. Lamb Vindaloo Curry
Tender lamb cooked with onion, ginger, garlic, tomato sauce and potato.
54. Daal Makhani
Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce. Chef’s favorite, not to be missed.
65. Special Fried Rice
Fragrant basmati rice cooked with green peas egg, cashew nut, and sulthan.
67. Peshwari Naan
Indian bread baked in Tandoor with coconut, sultanas, dates and nuts. A delicious accompaniment to a spicy meal.
72. Mirch Paneer Naan
Indian bread baked in Tandoor stuffed with cottage cheese and green chilies.
74. Laccha Paratha
Whole wheat dough hand stretched and brushed with butter, baked in Tandoor.