Cardamom Indian Cuisine Online Ordering Menu

Fresh vegetables, herbs and spices slow cooked in fragrant basmati rice.

Chicken marinated in cardamoms, cloves and cinnamon based spices slow cooked in fragrant basmati rice

Lamb marinated in cardamoms, cloves and cumin based spices slow cooked in fragrant basmati rice.

Lamb, fragrant basmati rice, herbs, spices and saffron sealed in clay pot slow cooked for six hours over and under charcoal.

Shrimp, herbs and spices slow cooked in fragrant basmati rice.

Slow cooked beef in golden brown onion, garlic, and bell pepper sauce.

Semi dry beef cooked with spices and herbs.

Diced beef and potato cooked in tomato, vinegar and chili sauce.

Succulent lamb cooked in Tandoor and simmered in chef’s special garam masala sauce.

Tender lamb fillets marinated in yogurt and cooked with creamy cashew nut.

Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic sauce popular in the north west region.

Succulent lamb slow cooked with delicate spices then added to fresh spinach.

Tender lamb cooked with onion, ginger, garlic, tomato sauce and potato.

Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone.

Plain steamed basmati rice.

Basmati rice cooked with saffron, chef’s special recipe.

Fragrant rice with mushroom.

Fragrant basmati rice cooked with green peas egg, cashew nut, and sulthan.

Steamed organic brown rice.

Indian bread baked in Tandoor with coconut, sultanas, dates and nuts. A delicious accompaniment to a spicy meal.

Indian bread baked in Tandoor filled with spicy lamb minced meat.

Indian bread baked in Tandoor filled with spicy vegetables.

Indian bread baked in Tandoor brushed with garlic coriander butter.

Indian bread baked in Tandoor stuffed with cottage cheese.

Indian bread baked in Tandoor stuffed with cottage cheese and green chilies.

Plain Indian bread baked in Tandoor.

Whole wheat dough hand stretched and brushed with butter, baked in Tandoor.

Whole wheat dough baked in Tandoor.