Cardamom Indian Cuisine Online Ordering Menu

Deep fried shredded onions in paprika lentil batter.

Mini steaks of cottage cheese stuffed with pickling spices grilled in Tandoor served with coriander and mint chutney.

Jumbo prawns cooked in zesty sweet and sour sauce served on poori.

Chicken cubes coated with blue cheese and mild spices then baked in Tandoor.

Tomato, cucumber, baby cauliflower, cabbage, chickpeas, bell pepper, Indian cottage cheese, olives and vinaigrette.

Green salad with charcoal grilled chicken and dressing.

Chopped onions, tomato, cucumber and herbs.

Lamb cubes marinated in spices, garlic and yogurt then baked in Tandoor, served with roasted bell pepper and onion.

Minced lamb infused with aromatic herbs char grilled served with roasted bell pepper and onion.

Diced chicken breast marinated in herbs and spices cooked slowly in Tandoor.

Half chicken on the bone marinated in herbs and spices baked in Tandoor served with roasted bell pepper and onion.

Jumbo prawns marinated in herbs and spices cooked in Tandoor served with roasted bell pepper and onion.

Fish of the day marinated in herbs and spices baked in Tandoor served with roasted tomato bell pepper and onion.

Shrimp, Chicken, Lamb, Seekh Kebab served with roasted tomato, bell pepper and onion.

Fresh vegetables, herbs and spices slow cooked in fragrant basmati rice.

Chicken marinated in cardamoms, cloves and cinnamon based spices slow cooked in fragrant basmati rice

Lamb marinated in cardamoms, cloves and cumin based spices slow cooked in fragrant basmati rice.

Lamb, fragrant basmati rice, herbs, spices and saffron sealed in clay pot slow cooked for six hours over and under charcoal.

Shrimp, herbs and spices slow cooked in fragrant basmati rice.

Fish fillet cooked with garlic green chilli curry leaves in tamarind tomato based sauce

Fish fillet cooked with fresh coconut, coconut milk, curry leaves and spices. A special dish from Kerala.

Delicately spiced tiger prawns cooked in masala sauce.

Tiger prawns cooked in a zesty hot and sour sauce in Parsi style.

Diced chicken tikka tossed in Hyderabadi spices cooked in creamy tomato sauce.

Boneless chicken cooked with creamy cashew nut sauce.

Boneless chicken in coconut milk, curry sauce, curry leaves and infused with roasted south Indian spices.

Tender chicken cooked in cream, yogurt, ground cashew nuts with a hint of cardamom, cloves and cinnamon.

Boneless chicken cooked with onion, ginger, garlic, tomato sauce, and potato.

North Indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with funegrek.

Boneless chicken cooked with spinach, onion, ginger, garlic and sauce.

Chicken breast cooked with lentils in hot sweet and sour sauce.

Diced chicken tikka cooked in Tandoor then simmered in onion and naga chilli sauce, unique and popular in the north east region of Sylhet.

Slow cooked beef in golden brown onion, garlic, and bell pepper sauce.

Semi dry beef cooked with spices and herbs.

Diced beef and potato cooked in tomato, vinegar and chili sauce.

Succulent lamb cooked in Tandoor and simmered in chef’s special garam masala sauce.

Tender lamb fillets marinated in yogurt and cooked with creamy cashew nut.

Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic sauce popular in the north west region.

Succulent lamb slow cooked with delicate spices then added to fresh spinach.

Tender lamb cooked with onion, ginger, garlic, tomato sauce and potato.

Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone.

Mix vegetables cooked in a creamy tomato sauce.

Grilled tofu simmered in smooth butter and tomato sauce.

Diced homemade cottage cheese, cooked in a creamy tomato sauce.

Home made cottage cheese cooked in tomato chili sauce.

Home made cottage cheese cooked in cream and baby spinach.

Home made cottage cheese tossed with green peas then cooked in sauce.

Fresh mixed vegetables cooked in a mild creamy sauce.

Fresh mixed vegetables cooked in chef’s own curry sauce.

Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce. Chef’s favorite, not to be missed.

Lentils tempered with cumin, red chilies and fried garlic.

Eggplant cooked in a rich tomato and garlic sauce.

Turmeric tossed potatoes in fresh baby spinach leaves.

Potato and cauliflower tempered with cumin and paprika.

Florets of cauliflower tossed in spicy sauce.

Chick peas in a creamy tomato sauce.

Plain steamed basmati rice.

Basmati rice cooked with saffron, chef’s special recipe.

Fragrant rice with mushroom.

Fragrant basmati rice cooked with green peas egg, cashew nut, and sulthan.

Steamed organic brown rice.

Indian bread baked in Tandoor with coconut, sultanas, dates and nuts. A delicious accompaniment to a spicy meal.

Indian bread baked in Tandoor filled with spicy lamb minced meat.

Indian bread baked in Tandoor filled with spicy vegetables.

Indian bread baked in Tandoor brushed with garlic coriander butter.

Indian bread baked in Tandoor stuffed with cottage cheese.

Indian bread baked in Tandoor stuffed with cottage cheese and green chilies.

Plain Indian bread baked in Tandoor.

Whole wheat dough hand stretched and brushed with butter, baked in Tandoor.

Whole wheat dough baked in Tandoor.