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Cardamom Indian Cuisine
Online Ordering Menu
2327 Honolulu Ave
Montrose, CA 91020
(818) 369-7170
11:00 AM - 2:45 PM
4:30 PM - 9:00 PM
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APPETIZERS & SOUPS
1. Chicken and Chickpeas Soup
$7.95
2. Vegetable Lentils Soup
$7.95
3. Onion Piaza
Deep fried shredded onions in paprika lentil batter.
$5.95
4. Chutneywala Paneer
Mini steaks of cottage cheese stuffed with pickling spices grilled in Tandoor served with coriander and mint chutney.
$9.95
7. Shrimp Patiapoori
Jumbo prawns cooked in zesty sweet and sour sauce served on poori.
$11.95
8. Malai Chicken Kebab
Chicken cubes coated with blue cheese and mild spices then baked in Tandoor.
$10.95
SALADS
9. Cardamom’s Special Salad
Tomato, cucumber, baby cauliflower, cabbage, chickpeas, bell pepper, Indian cottage cheese, olives and vinaigrette.
$11.95
10. Chicken Tikka Salad
Green salad with charcoal grilled chicken and dressing.
$13.95
11. Kachumber Salad
Chopped onions, tomato, cucumber and herbs.
$8.95
FROM TANDOOR
12. Lamb Tikka Lasoni
Lamb cubes marinated in spices, garlic and yogurt then baked in Tandoor, served with roasted bell pepper and onion.
$19.95
13. Lamb Seekh Kebab
Minced lamb infused with aromatic herbs char grilled served with roasted bell pepper and onion.
$19.95
14. Chicken Tikka
Diced chicken breast marinated in herbs and spices cooked slowly in Tandoor.
$17.95
15. Chicken Tandoor
Half chicken on the bone marinated in herbs and spices baked in Tandoor served with roasted bell pepper and onion.
$17.95
16. Shrimp Tandoori
Jumbo prawns marinated in herbs and spices cooked in Tandoor served with roasted bell pepper and onion.
$19.95
17. Fish Tandoori
Fish of the day marinated in herbs and spices baked in Tandoor served with roasted tomato bell pepper and onion.
$19.95
18. Mixed Grill
Shrimp, Chicken, Lamb, Seekh Kebab served with roasted tomato, bell pepper and onion.
$23.95
BIRYANI
19. Vegetable Biryani
Fresh vegetables, herbs and spices slow cooked in fragrant basmati rice.
$15.95
20. Chicken Biryani
Chicken marinated in cardamoms, cloves and cinnamon based spices slow cooked in fragrant basmati rice
$18.95
21. Lamb Biryani
Lamb marinated in cardamoms, cloves and cumin based spices slow cooked in fragrant basmati rice.
$19.95
22. Dum Lamb Biryani
Lamb, fragrant basmati rice, herbs, spices and saffron sealed in clay pot slow cooked for six hours over and under charcoal.
$21.95
23. Shrimp Biryani
Shrimp, herbs and spices slow cooked in fragrant basmati rice.
$21.95
SEAFOOD
24. Madras Fish Curry
Fish fillet cooked with garlic green chilli curry leaves in tamarind tomato based sauce
$20.95
25. Fish Coconut Meen Molee
Fish fillet cooked with fresh coconut, coconut milk, curry leaves and spices. A special dish from Kerala.
$20.95
26. Tandoori Shrimp Masala
Delicately spiced tiger prawns cooked in masala sauce.
$21.95
27. Shrimp Patia
Tiger prawns cooked in a zesty hot and sour sauce in Parsi style.
$21.95
CHICKEN
28. Hyderabadi Chicken Tikka Masala
Diced chicken tikka tossed in Hyderabadi spices cooked in creamy tomato sauce.
$17.95
29. Chicken Korma
Boneless chicken cooked with creamy cashew nut sauce.
$17.95
30. Coconut Chicken Chetinad
Boneless chicken in coconut milk, curry sauce, curry leaves and infused with roasted south Indian spices.
$17.95
31. Badami Malai Chicken
Tender chicken cooked in cream, yogurt, ground cashew nuts with a hint of cardamom, cloves and cinnamon.
$17.95
32. Chicken Vindaloo Curry
Boneless chicken cooked with onion, ginger, garlic, tomato sauce, and potato.
$17.95
33. Chicken Butter Makhani
North Indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with funegrek.
$17.95
34. Chicken Saag
Boneless chicken cooked with spinach, onion, ginger, garlic and sauce.
$17.95
35. Chicken Dansak
Chicken breast cooked with lentils in hot sweet and sour sauce.
$17.95
36. Spicy Sylheti Chicken
Diced chicken tikka cooked in Tandoor then simmered in onion and naga chilli sauce, unique and popular in the north east region of Sylhet.
$17.95
BEEF
37. Beef Kalia
Slow cooked beef in golden brown onion, garlic, and bell pepper sauce.
$19.95
38. Beef Bhuna Curry
Semi dry beef cooked with spices and herbs.
$19.95
39. Beef Vindaloo Curry
Diced beef and potato cooked in tomato, vinegar and chili sauce.
$19.95
LAMB
40. Lamb Tikka Masala
Succulent lamb cooked in Tandoor and simmered in chef’s special garam masala sauce.
$19.95
41. Lamb Korma
Tender lamb fillets marinated in yogurt and cooked with creamy cashew nut.
$19.95
42. Lamb Bhuna Curry
Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic sauce popular in the north west region.
$19.95
43. Lamb Saag
Succulent lamb slow cooked with delicate spices then added to fresh spinach.
$19.95
44. Lamb Vindaloo Curry
Tender lamb cooked with onion, ginger, garlic, tomato sauce and potato.
$19.95
45. Manju’s Lamb Shank
Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone.
$20.95
VEGETARIAN
46. Vegetable Tikka Masala
Mix vegetables cooked in a creamy tomato sauce.
$14.95
47. Tofu Makhani
Grilled tofu simmered in smooth butter and tomato sauce.
$14.95
48. Paneer Tikka Mas
Diced homemade cottage cheese, cooked in a creamy tomato sauce.
$14.95
49. Chatpata Chilli Paneer
Home made cottage cheese cooked in tomato chili sauce.
$14.95
50. Saag Paneer
Home made cottage cheese cooked in cream and baby spinach.
$14.95
51. Mater Paneer
Home made cottage cheese tossed with green peas then cooked in sauce.
$14.95
52. Sabzi Korma
Fresh mixed vegetables cooked in a mild creamy sauce.
$14.95
53. Sabzi Curry
Fresh mixed vegetables cooked in chef’s own curry sauce.
$14.95
54. Daal Makhani
Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce. Chef’s favorite, not to be missed.
$14.95
55. Tarka Daal
Lentils tempered with cumin, red chilies and fried garlic.
$14.95
57. Baigan Bhajee
Eggplant cooked in a rich tomato and garlic sauce.
$14.95
58. Sagg Aloo
Turmeric tossed potatoes in fresh baby spinach leaves.
$14.95
59. Aloo Gobi
Potato and cauliflower tempered with cumin and paprika.
$14.95
60. Gobi
Florets of cauliflower tossed in spicy sauce.
$14.95
61. Chana Masala
Chick peas in a creamy tomato sauce.
$14.95
RICE
62. Plain Rice
Plain steamed basmati rice.
$3.95
63. Zafran Pilau Rice
Basmati rice cooked with saffron, chef’s special recipe.
$5.95
64. Mushroom Rice
Fragrant rice with mushroom.
$7.95
65. Special Fried Rice
Fragrant basmati rice cooked with green peas egg, cashew nut, and sulthan.
$7.95
66. Brown Rice
Steamed organic brown rice.
$4.95
BREAD
67. Peshwari Naan
Indian bread baked in Tandoor with coconut, sultanas, dates and nuts. A delicious accompaniment to a spicy meal.
$5.95
68. Keema Naan
Indian bread baked in Tandoor filled with spicy lamb minced meat.
$5.95
69. Kulcha Naan
Indian bread baked in Tandoor filled with spicy vegetables.
$4.95
70. Garlic Naan
Indian bread baked in Tandoor brushed with garlic coriander butter.
$4.95
71. Cheese Naan
Indian bread baked in Tandoor stuffed with cottage cheese.
$5.95
72. Mirch Paneer Naan
Indian bread baked in Tandoor stuffed with cottage cheese and green chilies.
$5.95
73. Plain Naan
Plain Indian bread baked in Tandoor.
$3.95
74. Laccha Paratha
Whole wheat dough hand stretched and brushed with butter, baked in Tandoor.
$4.95
75. Roti
Whole wheat dough baked in Tandoor.
$3.95
CONDIMENTS / EXTRAS
76. Plain Spicy Popadom
$3.95
77. Raita
$3.95
78. Coriander Mint Chutney
$3.50
79. Mint Yogurt Chutney
$3.50
80. Mango Chutney
$3.50
81. Tamarind Chutney
$3.50
82. Mixed Pickle
$3.50
WATER & SOFT DRINKS
83. Evian Water
$4.95
84. Perrier Water
$4.95
85. Mango Lassi
$5.95
86. Sweet Lassi
$5.95
87. Salty Lassi
$5.95
88. Coke / Diet Coke / Sprite / Lemonade
$2.95
89. Arnold Palmer
$4.95
90. Mimosa
$7.95
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